We are the student of SPD4459 IMPR
We have a Sham Shui Po Trip suggested by the FVenture today.
We follow the suggestion from FVenture to try some old Hong Kong style cuisine in that old district .
Those food is great, here thanks for FVenture!!!!!!
You guy scan take a look with their blog - http://fventure-spd4459.blogspot.hk/
After a day trip, we plan to dine in our home court - Miss Chu in Yuen Long.
Miss Chu is the restaurant that is specialized in cooking pig offal and Hong Kong style laomian (撈麵).
If you wanna choose other kinds of topping, roasted goose and beef can be your options!
Pig Offal is very difficult to make as delicious as other meat because they are difficult to be softened or to be removed those disgusting taste.
But Miss Chu did it and even more than that!!!
We think they make those pig offal even more delicious than beef!!!!
They are worthy to pay a bit more for much more yum!!
I ordered a pig offal with beef noodle.
They are so amusing.
When I looked at it, I thought it would be a bit strong in the flavoring.
But when I taste it, that hypothesis is just hypothesis!!!!!
The soup makes the taste of pig offal and beef mixed together perfectly without replacing them with each other.
If you love some qualified offal meals, Miss Chu is the place you should visit at least once.
Price Range: Below $50
Telephone No.: 2478 9922
By Natalie Ho
Student of SPD4459 Internet Marketing and Public Relations
Source from: http://www.openrice.com/english/restaurant/sr2.htm?shopid=59164
SPD4459 Yuen Long Jetso