Chiu Chow Food - Fei Yeung Dessert Gallery (飛陽砂鍋粥潮洲打冷小廚)

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If you have never visited this place, I highly recommend you give it a try.

You won't be disappointed!!!!!
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It locate near the Yuen Long station, you only need to walk for 15 mins then you can find it easily. 
Although the restaurant is not big, it got the things you need.

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Both the quantity and quality of the foods are relatively higher, and the main point is, 
it is very cheap in price!!!!!!!!!!!!!!

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The oysters are really big!!!!!!!!! YUMMY!!!

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Huge amount and delicious!!!!!!!!! DELICIOUS!!!

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A little bit spicy, taste very good!

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Highly recommend!!!!!!!!

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Some Background about Chiu Chow Food

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Chiu Chow cuisine, also known as Swatow food, originated from the city of Swatow in the coastal region of Guangdong. Seafood, goose, and duck are eminent features of this cuisine. The Chiu Chow people have a unique method of harvesting oysters by pushing bamboo sticks into oyster beds. They then wait for the sticks to encrust with mollusks. After that, the oysters are made edible and tasty just by grilling the oysters in their shells over a fire. In restaurants, however, oysters are fried in egg batter and clams served in a spicy sauce of black beans and chilies. Gray mullet is a popular cold dish, and pomfret fish smoked over tea leaves, along with fresh-water eel stewed in brown sauce are other highly recommended dishes.

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Price: $51-$100 per person (YUEN LONG JETSO!)

Opening Hours: Mon-Sun 07:00-02:00
Phone No.: 2944 0598

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By Ron Poon

Student of SPD4459 Internet Marketing and Public Relations

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Source: http://www.openrice.com/english/restaurant/sr2.htm?shopid=105100&tc=sr1

Source: http://www.marimari.com/content/hong_kong/food/chinese_cuisine/main.html

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SPD4459 Yuen Long Jetso